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Funchoza "Чим Чим" 200g
Vermicelli Funchoza
Put the funchoza from the package into a deep bowl, pour 1.5 l of boiling water and leave for 7-10 minutes until cooked.
Store at + 25 °C and 75% relative humidity.
Shelf life 36 months.
Ingredients
Green bean starch, water.
Calories 100 g / 340 g
Protein 100 g / 0.4 g
Carbohydrates 100 g / 85 g
Funchoza vermicelli SenSoy 150g
Transparent, like glass, elastic bean vermicelli has a delicate consistency and neutral taste, so many different dishes are prepared on its basis - vegetarian and meat, with seafood and all sorts of sauces from vegetables, fruits, herbs and oriental spices. Such vermicelli is often added to soups and broths, served as a side dish and added to salads. The most popular of them is a salad with the same name - funchose.
Asian Kitchen
Funchoza "Asian Fusion" 150g
Vermicelli Funchoza, gluten-free. Cook for 2-3 minutes over high heat. Store at 1-25 °C: Ingredients Corn starch, pea starch, green beans, drinking water.
Funchoza "Чим Чим" 200g 
Vermicelli Funchoza
Put the funchoza from the package into a deep bowl, pour 1.5 l of boiling water and leave for 7-10 minutes until cooked.
Store at + 25 °C and 75% relative humidity.
Shelf life 36 months.
Ingredients
Green bean starch, water.
Calories 100 g / 340 g
Protein 100 g / 0.4 g
Carbohydrates 100 g / 85 g
Funchoza vermicelli SenSoy 150g
Transparent, like glass, elastic bean vermicelli has a delicate consistency and neutral taste, so many different dishes are prepared on its basis - vegetarian and meat, with seafood and all sorts of sauces from vegetables, fruits, herbs and oriental spices. Such vermicelli is often added to soups and broths, served as a side dish and added to salads. The most popular of them is a salad with the same name - funchose.
