Your Cart
| Your cart is empty |
Favorites
3389
White wine "Armenia" 0.75l
White semi-sweet wine made of 2010 year's harvest, alc. 11,5%.
This wine with its unique characteristics is made of the Kangoun type of grape from rigorously selected vineyards of the Ararat valley and of high-quality classic grape varieties from the most prestigious mountain regions of Armenia.
Rose wine "Armenia" 0.75l
Wine pink dry 12%
"ARMENIA" pink still wine is a wonderful union of local grape varieties from Areni and Kakheti. As a result, a powerful harmony of floral aromas and strawberry and cherry flavors has been created. This light pink wine has a unique softness and rich aroma. The taste is revealed very quickly, leaving a long berry aftertaste. Enjoy as an aperitif, as well as with fried dishes, salads, and vegetables.
Red wine "Armenia" 0.75l
Wine Pomegranate Red Sweet 11%
Armenians consider pomegranate a symbol of life, fertility, abundance, prosperity, strong marital ties and many children. This delicious and useful fruit was immortalized in cinema in 1968. Renowned film director Sergey Parajanov (1924-1990) shot the film "The Color of Pomegranate" - a poetic biopic about the great Armenian poet of the Middle Ages Sayat-Nova.
For the preparation of this wine, carefully selected and harvested pomegranates were used, at the optimum ripeness. The wine is dark red in color with ruby shimmers. It is endowed with an exceptionally rich aroma, in which the aroma of pomegranate and ripe red fruits are mixed. Impressive roundness of taste, which is emphasized by pleasant acidity. The finish is rich with the aroma of pomegranate and dried fruits and a pleasant freshness. It is recommended to serve as an aperitif with red meat and poultry, spicy dishes, cheese and desserts.
Rose wine "Armenia" 0.75l
Rose semisweet wine from 2010 year's harvest, alc. 12%. Rose wine is one of universal beverages. It is always successfully served with dishes from white and pink meat (pork, veal), as well as poultry, fish and seafood. Gourmet delights such as oysters, snails, or quail eggs are also served with rose wine.