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Cognac "Mane" 3t 0.5l
Armenian brandy, aging 3 years, alc: 40%. This brandy is made using traditional technology from Brandy distillates, the minimum agin g period of which is 3 years, aged in special barrels of black Karabakh oak. Store at temperature of +5°C to +20°C and not more than 85% relative air humidity. Shelf life is unlimited.
Ingredients
Cognac distillate, the minimum aging period not less than 3 years, prepared water. Kilocalorie 100 g / 227,6 g Carbohydrates 100 g /0,9 g
Cognac "Mane" 5y (box) 0.5l
Armenian brandy, aging 5 years, alc. 40%.This brandy is made using traditional technology from Brandy distillates, the minimum aging period of which is 5 years, aged in special barrels of black Karabakh oak. Store at temperature of +5°C to +20°C and not more than 85% relative air humidity. Shelf life is unlimited.
Ingredients
Cognac distillate, the minimum aging period not less than 5 years, prepared water. Kilocalorie 100 g / 228.4 g Carbohydrates 100 g /1,1 g
All the products of brand Mane
Cognac "Mane" 8y (box) 0.5l
Armenian brandy, aging 8 years, alc. 40%. This brandy is made using traditional technology from brandy distillates, the minimum agin g period of which is 8 years, aged in special barrels of black Karabakh oak. Store at temperature of +5°C to +20°C and not more than 85% relative air humidity. Shelf life is unlimited. Ingredients Cognac distillate, the minimum aging period not less than 8 years, prepared water. Kilocalorie 100 g / 228,4 g Carbohydrates 100 g /1,1 g
Cognac "Mane" 3t 0.5l 
Armenian brandy, aging 3 years, alc: 40%. This brandy is made using traditional technology from Brandy distillates, the minimum agin g period of which is 3 years, aged in special barrels of black Karabakh oak. Store at temperature of +5°C to +20°C and not more than 85% relative air humidity. Shelf life is unlimited.
Ingredients
Cognac distillate, the minimum aging period not less than 3 years, prepared water. Kilocalorie 100 g / 227,6 g Carbohydrates 100 g /0,9 g
