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Sliced champignons "Ot Gurmana" 400g
Canned sliced champignons. Champignons not only have a unique taste, but also have positive effect on human organism. These mushrooms are rich in phosphorus, sodium, potassium, vitamins B, C, D and H. These mushrooms also contain folic acid, which fruits and vegetables do not contain. Champignons can easily replace such a source of protein as meat.
Green peas "Ot gurmana" 820g
Canned green peas. Green peas are not only tasty but also very useful. It is mainly valued for the high content of proteins. Proteins in peas are almost the same as in beef. But unlike the meat protein, it is much easier to digest. Green peas contain vitamin B, carotene (provitamin A), vitamins C and PP.
Whole champignons "Ot Gurmana" 400g
Canned whole champignons. Champignons not only have a unique taste, but also have positive effect on human organism. These mushrooms are rich in phosphorus, sodium, potassium, vitamins B, C, D and H. These mushrooms also contain folic acid, which fruits and vegetables do not contain. Champignons can easily replace such a source of protein as meat.
All the products of brand Ot Gurmana
Sliced champignons "Ot Gurmana" 400g 
Canned sliced champignons. Champignons not only have a unique taste, but also have positive effect on human organism. These mushrooms are rich in phosphorus, sodium, potassium, vitamins B, C, D and H. These mushrooms also contain folic acid, which fruits and vegetables do not contain. Champignons can easily replace such a source of protein as meat.
Green peas "Ot gurmana" 820g
Canned green peas. Green peas are not only tasty but also very useful. It is mainly valued for the high content of proteins. Proteins in peas are almost the same as in beef. But unlike the meat protein, it is much easier to digest. Green peas contain vitamin B, carotene (provitamin A), vitamins C and PP.
Whole champignons "Ot Gurmana" 400g
Canned whole champignons. Champignons not only have a unique taste, but also have positive effect on human organism. These mushrooms are rich in phosphorus, sodium, potassium, vitamins B, C, D and H. These mushrooms also contain folic acid, which fruits and vegetables do not contain. Champignons can easily replace such a source of protein as meat.
