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Butter cream "Valio" 82% 200g
Butter richness: 82%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "Valio Fin" 200g richness: 79%
Butter richness: 79%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "Valio" 500g richness: 82%
Butter richness: 80%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Processed cheese "Valio" creamy 200g
Creamy processed cheese
Processed cheese is beneficial with its content of microelements: calcium and phosphorus. This cheese contains proteins to satisfy 40% of daily essential aminoacid requirements. Processed cheese is not recommended in cases of hypertension and heart and vascular diseases.
Butter "Valio Fin" 500g richness: 79%
Butter richness: 79%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Processed cheese "Valio" creamy 400g
Creamy processed cheese
Processed cheese is beneficial with its content of microelements: calcium and phosphorus. This cheese contains proteins to satisfy 40% of daily essential aminoacid requirements. Processed cheese is not recommended in cases of hypertension and heart and vascular diseases.
Processed cheese "Valio" 140g
Creamy processed cheese
Processed cheese is beneficial with its content of microelements: calcium and phosphorus. This cheese contains proteins to satisfy 40% of daily essential aminoacid requirements. Processed cheese is not recommended in cases of hypertension and heart and vascular diseases.
Butter "Valio" 1kg richness: 82%
Butter richness: 82%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
All the products of brand Valio
Butter cream "Valio" 82% 200g 
Butter richness: 82%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "Valio Fin" 200g richness: 79%
Butter richness: 79%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "Valio" 500g richness: 82%
Butter richness: 80%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Processed cheese "Valio" creamy 200g
Creamy processed cheese
Processed cheese is beneficial with its content of microelements: calcium and phosphorus. This cheese contains proteins to satisfy 40% of daily essential aminoacid requirements. Processed cheese is not recommended in cases of hypertension and heart and vascular diseases.
Butter "Valio Fin" 500g richness: 79%
Butter richness: 79%Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Processed cheese "Valio" creamy 400g
Creamy processed cheese
Processed cheese is beneficial with its content of microelements: calcium and phosphorus. This cheese contains proteins to satisfy 40% of daily essential aminoacid requirements. Processed cheese is not recommended in cases of hypertension and heart and vascular diseases.
Processed cheese "Valio" 140g
Creamy processed cheese
Processed cheese is beneficial with its content of microelements: calcium and phosphorus. This cheese contains proteins to satisfy 40% of daily essential aminoacid requirements. Processed cheese is not recommended in cases of hypertension and heart and vascular diseases.
