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Chocolate candies "Twix" Minis
Sugar biscuit with caramel, coated with milk chocolate.
Store at a temperature of +5°C to +22°C and a relative humidity of not more than 70%.
Ingredients
Chocolate - sugar, cocoa butter, whole milk powder, grated cocoa, lactose, milk fat, flavoring, skimmed milk powder.
Caramel - glucose syrup, sugar, palm oil, skimmed milk powder, salt, vanillin.
Biscuit - wheat flour, confectionery fat, sugar, cocoa powder, salt, vanillin.
Kilocalorie 100 g / 497 g
Protein 100 g /4.1 g
Fat 100 g /24.3 g
Carbohydrates 100 g /64.5 g
Chocolate sticks "Snickers" Minis
Chocolate bars with roasted peanuts, nougat and caramel, coated with milk chocolate.
Store at a temperature of +5°C to +22°C and a relative humidity of not more than 70%.
Ingredients
Caramel - peanuts, glucose syrup, sugar, refined deodorized palm oil, skimmed milk powder, salt, flavoring.
Milk chocolate - sugar, cocoa butter, grated cocoa, lactose, whole milk powder, whey powder, milk fat, flavoring.
Nougat - glucose syrup, sugar, peanuts, refined deodorized palm oil, salt, dried egg white.
Kilocalorie 100 g / 503 g
Protein 1 00 g /8.1 g
Fat 100 g /26.7 g
Carbohydrates 100 g /57 g
Butter "Valio" 500g richness: 82%
Butter richness: 80%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Chocolate candies "Mishka Kosolapiy"
Chocolate glazed candies with wafer layers, with filling. Store at a temperature of +15°C to +21°C and a relative humidity of no more than 75%.
Ingredients
Glaze, sugar, grated cocoa, vegetable oils (palm, shea, sunflower), cocoa powder, "Vanilla" flavoring, sugar, grated almonds, cocoa butter, wafer layers (wheat flour, sunflower oil, salt, baking soda).
Kilocalorie 100 g / 530 g
Protein 100 g / 6.0 g
Fat 10 0 g / 30.0 g
Carbohydrates 100 g / 58.0 g
Top selling
Chocolate candies "Twix" Minis 
Sugar biscuit with caramel, coated with milk chocolate.
Store at a temperature of +5°C to +22°C and a relative humidity of not more than 70%.
Ingredients
Chocolate - sugar, cocoa butter, whole milk powder, grated cocoa, lactose, milk fat, flavoring, skimmed milk powder.
Caramel - glucose syrup, sugar, palm oil, skimmed milk powder, salt, vanillin.
Biscuit - wheat flour, confectionery fat, sugar, cocoa powder, salt, vanillin.
Kilocalorie 100 g / 497 g
Protein 100 g /4.1 g
Fat 100 g /24.3 g
Carbohydrates 100 g /64.5 g
Chocolate sticks "Snickers" Minis
Chocolate bars with roasted peanuts, nougat and caramel, coated with milk chocolate.
Store at a temperature of +5°C to +22°C and a relative humidity of not more than 70%.
Ingredients
Caramel - peanuts, glucose syrup, sugar, refined deodorized palm oil, skimmed milk powder, salt, flavoring.
Milk chocolate - sugar, cocoa butter, grated cocoa, lactose, whole milk powder, whey powder, milk fat, flavoring.
Nougat - glucose syrup, sugar, peanuts, refined deodorized palm oil, salt, dried egg white.
Kilocalorie 100 g / 503 g
Protein 1 00 g /8.1 g
Fat 100 g /26.7 g
Carbohydrates 100 g /57 g
Butter "Valio" 500g richness: 82%
Butter richness: 80%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Chocolate candies "Mishka Kosolapiy"
Chocolate glazed candies with wafer layers, with filling. Store at a temperature of +15°C to +21°C and a relative humidity of no more than 75%.
Ingredients
Glaze, sugar, grated cocoa, vegetable oils (palm, shea, sunflower), cocoa powder, "Vanilla" flavoring, sugar, grated almonds, cocoa butter, wafer layers (wheat flour, sunflower oil, salt, baking soda).
Kilocalorie 100 g / 530 g
Protein 100 g / 6.0 g
Fat 10 0 g / 30.0 g
Carbohydrates 100 g / 58.0 g
