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Wine Fin Del Mundo Limited Edition Syrah reserve 0.75l
Colour: deep red colour with violet reflections.
Nose: fruity, mouth-watering and spicy aromas, with notes of vanilla and chocolate.
Palate: pleasant on the palate, with great volume, silky tannins and a long finish.
Food pairing: duck and beef, grilled ground game.Alcohol
14.5 %
Wine Chablis Les Chanoines Domaine Laroche
About the product
The Laroche wine house is one of the best wine producers in France. The company "Domaine Laroche" was founded in 1850 by Jean-Victor Laroche, who bought his first small vineyard in Chablis. Since 1967, the company has been managed by Michel Laroche, a representative of the fifth generation of the famous winemaker dynasty. The area of the company's own vineyards has expanded from 6 hectares to 100 hectares in Chablis and 30 hectares in Languedoc. Michel Laroche adheres to both the classic technology of wine production and is an innovator. A striking example is the use of a screw cap instead of the traditional one. Les Chanoines were the first monks to produce wine in Chablis, in the Obediencerie cellars. Chablis Le Chanoine is a tribute to them. The wine has a good balance, fresh acidity, bright fruit components and a strict minerality
Characteristics
Color characteristics: Golden pale straw
Taste: The taste is well structured, full-bodied, with shades of white fruits and spring flowers, complemented by good acidity and a long floral aftertaste
Aroma: The aroma is bright, fresh, elegant aroma with fruity notes and expressive mineral tones
Gastronomy: The wine is excellent as an aperitif, and also in combination with shrimp, oysters and Japanese cuisine
Appellation: Chablis AOC
Vineyards: The Chablis terroir, located on Cimmerian limestone, has both excellent acidity and remarkable finesse
Production method: Whole bunches are placed in a pneumatic press, then the must is left to settle for 12 hours at a temperature 12 - 15°C in specially designed wide tanks to accelerate the natural sedimentation process and to obtain pure grape juice. Fermentation lasts 15 days at 16°C in stainless steel tanks.
Aging method: The wine is aged for 6 months on the lees in stainless steel tanks
Brancott Estate, Pinot Noir, Red Dry Wine 0.75l
Brancott Estate Marlborough Pinot Noir is an unusually bright and rich wine made from grapes grown in the unique terroir of the Marlborough region of New Zealand. Grapes are grown in vineyards in the southern part of the Wairau Valley. The collection starts in mid-March and ends in mid-April. The fresh fruit taste of the wine is largely determined by the special technology of the wine. One of the main features of vinification is the extremely thorough and gentle pressing of the fruit to obtain clear juice for fermentation, which takes place at low temperatures in steel tanks.
Brancott Estate, Sauvignon Blanc, Dry White Wine 0.75l
Brancott Estate Marlborough Sauvignon Blanc is an unusually bright and rich wine made from grapes grown in the unique terroir of the Marlborough region of New Zealand. Sauvignon Blanc is grown in vineyards in the southern part of the Wairau Valley. The collection starts in mid-March and ends in mid-April. The fresh fruit taste of the wine is largely determined by the special technology of the wine.
Wine "Mukh" red dry 0.75l
A dark red transparent wine with a volume of 0.75 l is a classic choice for true connoisseurs of fine wines. Its rich color and deep aroma create an atmosphere of coziness and sophistication.
The wine has a harmonious taste with notes of ripe berries, such as blackcurrant and cherry, complemented by light shades of spices or woody nuances, depending on the variety. Transparent texture and rich color emphasize its high quality and aging.
Ideally paired with meat dishes, pasta, medium-aged cheeses or dark chocolate. This wine will be an excellent choice for both a dinner with loved ones and for a festive table.
Imported wine
Wine Primitivo Di Manduria Legenda red dry 0.75l
Wine Primitivo Di Manduria Legenda red dry.Made in Italy.
Wine Fin Del Mundo Limited Edition Syrah reserve 0.75l 
Colour: deep red colour with violet reflections.
Nose: fruity, mouth-watering and spicy aromas, with notes of vanilla and chocolate.
Palate: pleasant on the palate, with great volume, silky tannins and a long finish.
Food pairing: duck and beef, grilled ground game.Alcohol
14.5 %
Wine Chablis Les Chanoines Domaine Laroche
About the product
The Laroche wine house is one of the best wine producers in France. The company "Domaine Laroche" was founded in 1850 by Jean-Victor Laroche, who bought his first small vineyard in Chablis. Since 1967, the company has been managed by Michel Laroche, a representative of the fifth generation of the famous winemaker dynasty. The area of the company's own vineyards has expanded from 6 hectares to 100 hectares in Chablis and 30 hectares in Languedoc. Michel Laroche adheres to both the classic technology of wine production and is an innovator. A striking example is the use of a screw cap instead of the traditional one. Les Chanoines were the first monks to produce wine in Chablis, in the Obediencerie cellars. Chablis Le Chanoine is a tribute to them. The wine has a good balance, fresh acidity, bright fruit components and a strict minerality
Characteristics
Color characteristics: Golden pale straw
Taste: The taste is well structured, full-bodied, with shades of white fruits and spring flowers, complemented by good acidity and a long floral aftertaste
Aroma: The aroma is bright, fresh, elegant aroma with fruity notes and expressive mineral tones
Gastronomy: The wine is excellent as an aperitif, and also in combination with shrimp, oysters and Japanese cuisine
Appellation: Chablis AOC
Vineyards: The Chablis terroir, located on Cimmerian limestone, has both excellent acidity and remarkable finesse
Production method: Whole bunches are placed in a pneumatic press, then the must is left to settle for 12 hours at a temperature 12 - 15°C in specially designed wide tanks to accelerate the natural sedimentation process and to obtain pure grape juice. Fermentation lasts 15 days at 16°C in stainless steel tanks.
Aging method: The wine is aged for 6 months on the lees in stainless steel tanks
Brancott Estate, Pinot Noir, Red Dry Wine 0.75l
Brancott Estate Marlborough Pinot Noir is an unusually bright and rich wine made from grapes grown in the unique terroir of the Marlborough region of New Zealand. Grapes are grown in vineyards in the southern part of the Wairau Valley. The collection starts in mid-March and ends in mid-April. The fresh fruit taste of the wine is largely determined by the special technology of the wine. One of the main features of vinification is the extremely thorough and gentle pressing of the fruit to obtain clear juice for fermentation, which takes place at low temperatures in steel tanks.
Brancott Estate, Sauvignon Blanc, Dry White Wine 0.75l
Brancott Estate Marlborough Sauvignon Blanc is an unusually bright and rich wine made from grapes grown in the unique terroir of the Marlborough region of New Zealand. Sauvignon Blanc is grown in vineyards in the southern part of the Wairau Valley. The collection starts in mid-March and ends in mid-April. The fresh fruit taste of the wine is largely determined by the special technology of the wine.
