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Pasta Pasteroni Capellini №102 400g
To make Pasteroni pasta, the dough is kneaded in cold water, so it remains elastic when cooked, bronze molds are used to make the pasta, so the surface is rough and absorbs the sauce better. Universal side dish such as spaghetti, noodles, vermicelli, wok, funchoza, rice, buckwheat, potatoes, bulgur, lentils, dumplings. Italian pasta is suitable for butter sauce, tomato sauce, pesto sauce. The side dish goes well with fish and meat dishes. It is an ideal dish for lunch and dinner. Products for home, restaurants, cafes, daily use.
Macaroni
Roasted macaroni "Aghorik" scallops 400g
A delicious and quick-to-make pasta dish. Served with various dishes and sauces to make the taste more piquant.
