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Cold smoked salmon fillet "Queen Harbour" 200g vacuum packed
Cold-smoked salmon fillets "Queen Harbour" are made exclusively from the highest quality chilled Atlantic salmon from Norway.
Cold smoking is carried out on beech wood chips at low temperatures, due to which the fish acquires a characteristic refined taste and light smoky aroma.
Salmon fillet lightly salted "Queen Harbour" 100g in vacuum
Cold-smoked salmon fillets "Queen Harbour" are made exclusively from the highest quality chilled Atlantic salmon from Norway.
Cold smoking is carried out on beech wood chips at low temperatures, due to which the fish acquires a characteristic refined taste and light smoky aroma.
The excellent quality and delicious flavor of the fillets is achieved by smoking on beech wood chips at low temperatures under the guidance of experienced masters.
Fish and Seafood
Cold smoked salmon fillet "Queen Harbour" 200g vacuum packed 
Cold-smoked salmon fillets "Queen Harbour" are made exclusively from the highest quality chilled Atlantic salmon from Norway. Cold smoking is carried out on beech wood chips at low temperatures, due to which the fish acquires a characteristic refined taste and light smoky aroma.
Salmon fillet lightly salted "Queen Harbour" 100g in vacuum
Cold-smoked salmon fillets "Queen Harbour" are made exclusively from the highest quality chilled Atlantic salmon from Norway. Cold smoking is carried out on beech wood chips at low temperatures, due to which the fish acquires a characteristic refined taste and light smoky aroma.
The excellent quality and delicious flavor of the fillets is achieved by smoking on beech wood chips at low temperatures under the guidance of experienced masters.
