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Butter cream "Valio" 82% 200g
Butter richness: 82%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "Doyarushka" 73.2% 200g
Butter richness: 73.2%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "Valio Fin" 200g richness: 79%
Butter richness: 79%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "Valio" 500g richness: 82%
Butter richness: 80%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "Lurpak" 200g richness: 82%
Butter richness: 82%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "President" 125g richness: 82%
Butter extra, richness: 82%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "President" 400g richness: 82%
Butter extra, richness: 82%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "President" 1kg, richness: 82%
Butter extra, richness: 82%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "Valio Fin" 500g richness: 79%
Butter richness: 79%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "Lurpak" 400g richness: 82%
Butter richness: 82%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "Elle & Vire" 200g richness: 82%
Butter richness: 82.5%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Spread "Elnor" 500g, richness: 72.5%
Spread richness: 72.5%
Spread - product, composed of vegetable and milk fat. The difference between margarine and spread is that the usage of hydrogenated fats and trance izomere fat acids is normatively controlled in spreads, and almost do not have limitations in margarines. The maximum allowable concentration of trance izomere fat acids mustn't exceed 8% in the spreads.
Butter "Valio" 1kg richness: 82%
Butter richness: 82%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Spread "Elnor" 72.5%, 160g
Spread richness: 72.5%
Spread - product, composed of vegetable and milk fat. The difference between margarine and spread is that the usage of hydrogenated fats and trance izomere fat acids is normatively controlled in spreads, and almost do not have limitations in margarines. The maximum allowable concentration of trance izomere fat acids mustn't exceed 8% in the spreads.
Spread - product, composed of vegetable and milk fat. The difference between margarine and spread is that the usage of hydrogenated fats and trance izomere fat acids is normatively controlled in spreads, and almost do not have limitations in margarines. The maximum allowable concentration of trance izomere fat acids mustn't exceed 8% in the spreads.
Butter "Lurpak" 100g
Made for those who love to cook, bake and fry wonders in the kitchen, this unsalted processed butter is a testament to true excellence. With its delicate flavor, it elevates the flavor of any dish it graces. Whether spread on fresh bread or used as a base for sumptuous sauces, its delicate notes are designed to complement every creation. In addition, this package is a versatile ingredient for culinary enthusiasts who appreciate the art of cooking with delicious ingredients.
Butter, margarine
Butter cream "Valio" 82% 200g 
Butter richness: 82%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "Doyarushka" 73.2% 200g
Butter richness: 73.2%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "Valio Fin" 200g richness: 79%
Butter richness: 79%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "Valio" 500g richness: 82%
Butter richness: 80%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "Lurpak" 200g richness: 82%
Butter richness: 82%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "President" 125g richness: 82%
Butter extra, richness: 82% Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "President" 400g richness: 82%
Butter extra, richness: 82% Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "President" 1kg, richness: 82%
Butter extra, richness: 82%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "Valio Fin" 500g richness: 79%
Butter richness: 79%Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "Lurpak" 400g richness: 82%
Butter richness: 82%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Butter "Elle & Vire" 200g richness: 82%
Butter richness: 82.5%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Spread "Elnor" 500g, richness: 72.5%
Spread richness: 72.5%
Spread - product, composed of vegetable and milk fat. The difference between margarine and spread is that the usage of hydrogenated fats and trance izomere fat acids is normatively controlled in spreads, and almost do not have limitations in margarines. The maximum allowable concentration of trance izomere fat acids mustn't exceed 8% in the spreads.
Butter "Valio" 1kg richness: 82%
Butter richness: 82%
Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Spread "Elnor" 72.5%, 160g
Spread richness: 72.5%
Spread - product, composed of vegetable and milk fat. The difference between margarine and spread is that the usage of hydrogenated fats and trance izomere fat acids is normatively controlled in spreads, and almost do not have limitations in margarines. The maximum allowable concentration of trance izomere fat acids mustn't exceed 8% in the spreads.
Spread "Elnor" 180g richness: 72.5%
Spread richness: 72.5%Spread - product, composed of vegetable and milk fat. The difference between margarine and spread is that the usage of hydrogenated fats and trance izomere fat acids is normatively controlled in spreads, and almost do not have limitations in margarines. The maximum allowable concentration of trance izomere fat acids mustn't exceed 8% in the spreads.
