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Chocolate curd "Ashtarak Kat" Yo-Yo 40g, richness: 23%
Glazed curd with chocolate, richness: 24%
During curds maturing proteins are splitting into sulfurous amino acids, which are necessary for liver and kidney better work. Curds are rich with methionine- essential amino acid, which reduces cholesterol level in organism and prevents liver steatosis, which can arise from toxin and medicine effect on the organism. Considerable content of animal fat - up to 20%- provides high caloric value to this product. 100g of curds are the source of "charge" for organism (0250-400kcal).
Curd with condensed milk "Ashtarak Kat" Jo-Jo 40g, richness: 23%
Glazed curds with condensed milk,richness: 24%
During curds maturing proteins are splitting into sulfurous amino acids, which are necessary for liver and kidney better work. Curds are rich with methionine- essential amino acid, which reduces cholesterol level in organism and prevents liver steatosis, which can arise from toxin and medicine effect on the organism. Considerable content of animal fat - up to 20%- provides high caloric value to this product. 100g of curds are the source of "charge" for organism (0250-400kcal).
Curd with peach filling "Ashtarak Kat" Yo-Yo 40g, richness: 23%
Glazed curd with peach filling, richness: 24%
During curds maturing proteins are splitting into sulfurous amino acids, which are necessary for liver and kidney better work. Curds are rich with methionine- essential amino acid, which reduces cholesterol level in organism and prevents liver steatosis, which can arise from toxin and medicine effect on the organism. Considerable content of animal fat - up to 20%- provides high caloric value to this product. 100g of curds are the source of "charge" for organism (0250-400kcal).
Curd with strawberry filling "Ashtarak Kat" Yo-Yo 40g, richness: 23%
Glazed curd with strawberry filling, richness: 24%
During curds maturing proteins are splitting into sulfurous amino acids, which are necessary for liver and kidney better work. Curds are rich with methionine- essential amino acid, which reduces cholesterol level in organism and prevents liver steatosis, which can arise from toxin and medicine effect on the organism. Considerable content of animal fat - up to 20%- provides high caloric value to this product. 100g of curds are the source of "charge" for organism (0250-400kcal).
Vanilla curd "Ashtarak Kat" Yo-Yo 40g, richness: 23%
Glazed curd with vanilla, richness: 24%
During curds maturing proteins are splitting into sulfurous amino acids, which are necessary for liver and kidney better work. Curds are rich with methionine- essential amino acid, which reduces cholesterol level in organism and prevents liver steatosis, which can arise from toxin and medicine effect on the organism. Considerable content of animal fat - up to 20%- provides high caloric value to this product. 100g of curds are the source of "charge" for organism (0250-400kcal).