Couscous "Divella" 500g

Couscous: 500g of durum wheat. Pour 2 cups of boiling salted water over 1 cup of couscous, add olive oil. Cook over low heat with the lid closed for about 5 minutes, until the water is completely absorbed. Store in a cool, dry place. Ingredients Durum wheat: Calories 100 g / 353 g Protein 100 g / 13 g Fat 100 g / 1.6 g Carbohydrates 100 g / 70 g