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![Butter "Lurpak" 200g richness: 82%](/images/cache/8c4/e2e/trim_5x8fnjxlh5ufiiydok0c81c1vu1quvht.png "Butter "Lurpak" 200g richness: 82%")
![Butter "Lurpak" 200g richness: 82%](/images/cache/e92/67d/trim_5x8fnjxlh5ufiiydok0c81c1vu1quvht.png "Butter "Lurpak" 200g richness: 82%")
Butter "Lurpak" 200g richness: 82%
Butter richness: 82% Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Net Weight (gram): 200
| Proteins, g/100 g | 1 |
| Net Weight (gram): | 200 |
| Ingredients | Sour cream, milk leaven. |
| Produced in | Denmark |
| Brand | Lurpak |
| Product code | 026960 |
| ID | 19436 |
Kilo- calorie
100 g.
749Fats
100 g.
82Hydro- carbonate
100 g.
0,8
Keep at 5±2ºC temperature .
