White wine "Takar" 0.75l

Each of our wines reveals Armenia with the richness of its terroir, introducing you to the 6200-year-old wine heritage of this amazing country. The wine is made from the classic Kangun grape variety. Fermentation and aging of the wine takes place in Armenian oak barrels, which ensure the round and harmonious taste of the wine. “Takar” Kangun is a delicate expression of the millennia-old Armenian terroir, enveloped in the nuances of Armenian oak. A perfect combination with fish, veal and chicken dishes. Store with care and serve at 8 °C.