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Processed cheese "Ashtarak Kat" Classic 100g
Processed cheese is beneficial with its content of microelements: calcium and phosphorus. This cheese contains proteins to satisfy 40% of daily essential aminoacid requirements. Processed cheese is not recommended in cases of hypertension and heart and vascular diseases.
Processed cheese with bacon "Ashtarak Kat" 100g
Processed cheese with bacon
Processed cheese is beneficial with its content of microelements: calcium and phosphorus. This cheese contains proteins to satisfy 40% of daily essential aminoacid requirements. Processed cheese is not recommended in cases of hypertension and heart and vascular diseases.
Lori cheese "Ashtarak Kat"
Lori cheese from natural milk, richness: 50%
Lori cheese is very good for health, contains a lot of proteins and mineral salts, as well as lactic acid bacteria. This table cheese is served with white and red wines. Lori is ideal for sandwiches, pizza, matches with fruits and vagatables.
Lori cheese "Ashtarak kat" (vacuum) kg
The real taste of Lori cheese can be experienced only in Armenia. Its main difference from other types of cheese is that it is aged and stored in brine, so it has no crusts, it is fragile, the color of the dough is white and yellow, the holes inside are different. shapes and sizes. Store at temperature +3°C to +4°C 6 month.
Ingredients
Pasteurized cow's milk, sourdough, salt. Kilocalorie 100 g / 339 g Protein 100 g /25 g Fats 100 g /27,5 g
Armenian cheese
Processed cheese "Ashtarak Kat" Classic 100g 
Processed cheese is beneficial with its content of microelements: calcium and phosphorus. This cheese contains proteins to satisfy 40% of daily essential aminoacid requirements. Processed cheese is not recommended in cases of hypertension and heart and vascular diseases.
Processed cheese with bacon "Ashtarak Kat" 100g
Processed cheese with bacon
Processed cheese is beneficial with its content of microelements: calcium and phosphorus. This cheese contains proteins to satisfy 40% of daily essential aminoacid requirements. Processed cheese is not recommended in cases of hypertension and heart and vascular diseases.
Lori cheese "Ashtarak Kat"
Lori cheese from natural milk, richness: 50%
Lori cheese is very good for health, contains a lot of proteins and mineral salts, as well as lactic acid bacteria. This table cheese is served with white and red wines. Lori is ideal for sandwiches, pizza, matches with fruits and vagatables.
Lori cheese "Ashtarak kat" (vacuum) kg
The real taste of Lori cheese can be experienced only in Armenia. Its main difference from other types of cheese is that it is aged and stored in brine, so it has no crusts, it is fragile, the color of the dough is white and yellow, the holes inside are different. shapes and sizes. Store at temperature +3°C to +4°C 6 month.Ingredients
Pasteurized cow's milk, sourdough, salt. Kilocalorie 100 g / 339 g Protein 100 g /25 g Fats 100 g /27,5 g
