Lori cheese "Ashtarak kat" (vacuum) kg

The real taste of Lori cheese can be experienced only in Armenia. Its main difference from other types of cheese is that it is aged and stored in brine, so it has no crusts, it is fragile, the color of the dough is white and yellow, the holes inside are different. shapes and sizes. Store at temperature +3°C to +4°C 6 month.

Ingredients
Pasteurized cow's milk, sourdough, salt. Kilocalorie 100 g / 339 g Protein 100 g /25 g Fats 100 g /27,5 g