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Lori cheese "Ashtarak Kat"
Lori cheese from natural milk, richness: 50%
Lori cheese is very good for health, contains a lot of proteins and mineral salts, as well as lactic acid bacteria. This table cheese is served with white and red wines. Lori is ideal for sandwiches, pizza, matches with fruits and vagatables.
Vanilla curd "Ashtarak Kat" Yo-Yo 40g, richness: 23%
Glazed curd with vanilla, richness: 24%
During curds maturing proteins are splitting into sulfurous amino acids, which are necessary for liver and kidney better work. Curds are rich with methionine- essential amino acid, which reduces cholesterol level in organism and prevents liver steatosis, which can arise from toxin and medicine effect on the organism. Considerable content of animal fat - up to 20%- provides high caloric value to this product. 100g of curds are the source of "charge" for organism (0250-400kcal).
Chocolate curd "Ashtarak Kat" Yo-Yo 40g, richness: 23%
Glazed curd with chocolate, richness: 24%
During curds maturing proteins are splitting into sulfurous amino acids, which are necessary for liver and kidney better work. Curds are rich with methionine- essential amino acid, which reduces cholesterol level in organism and prevents liver steatosis, which can arise from toxin and medicine effect on the organism. Considerable content of animal fat - up to 20%- provides high caloric value to this product. 100g of curds are the source of "charge" for organism (0250-400kcal).
Chocolate ըoghurt "Ashtarak Kat" 110g, richness 7%
Yoghurt with chocolate, richness: 7%
Yoghurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It has nutritional benefits beyond those of milk. People who are moderately lactose-intolerant can consume yogurt without ill effects, because much of the lactose in the milk precursor is converted to lactic acid by the bacterial culture.
The consumption of low-fat yogurt can promote weight loss, especially due to the calcium in the yogurt.
Curd with strawberry filling "Ashtarak Kat" Yo-Yo 40g, richness: 23%
Glazed curd with strawberry filling, richness: 24%
During curds maturing proteins are splitting into sulfurous amino acids, which are necessary for liver and kidney better work. Curds are rich with methionine- essential amino acid, which reduces cholesterol level in organism and prevents liver steatosis, which can arise from toxin and medicine effect on the organism. Considerable content of animal fat - up to 20%- provides high caloric value to this product. 100g of curds are the source of "charge" for organism (0250-400kcal).
Processed cheese "Ashtarak Kat" Classic 100g
Processed cheese is beneficial with its content of microelements: calcium and phosphorus. This cheese contains proteins to satisfy 40% of daily essential aminoacid requirements. Processed cheese is not recommended in cases of hypertension and heart and vascular diseases.
Curd with condensed milk "Ashtarak Kat" Jo-Jo 40g, richness: 23%
Glazed curds with condensed milk,richness: 24%
During curds maturing proteins are splitting into sulfurous amino acids, which are necessary for liver and kidney better work. Curds are rich with methionine- essential amino acid, which reduces cholesterol level in organism and prevents liver steatosis, which can arise from toxin and medicine effect on the organism. Considerable content of animal fat - up to 20%- provides high caloric value to this product. 100g of curds are the source of "charge" for organism (0250-400kcal).
Curd with peach filling "Ashtarak Kat" Yo-Yo 40g, richness: 23%
Glazed curd with peach filling, richness: 24%
During curds maturing proteins are splitting into sulfurous amino acids, which are necessary for liver and kidney better work. Curds are rich with methionine- essential amino acid, which reduces cholesterol level in organism and prevents liver steatosis, which can arise from toxin and medicine effect on the organism. Considerable content of animal fat - up to 20%- provides high caloric value to this product. 100g of curds are the source of "charge" for organism (0250-400kcal).
Yoghurt with strawberry "Ashtarak Kat" 110g, richness 2.5%
Yoghurt with strawberry, richness: 2.5%
Yoghurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It has nutritional benefits beyond those of milk. People who are moderately lactose-intolerant can consume yogurt without ill effects, because much of the lactose in the milk precursor is converted to lactic acid by the bacterial culture.
The consumption of low-fat yogurt can promote weight loss, especially due to the calcium in the yogurt.
Drinking yoghurt with strawberry "Ashtarak Kat" Mojo 270g, richness 1.5%
Yogհurt with strawberry, richness: 1.5%. Drinking yogհurt clears the body of chemical waste and harmful agents, it increases resistibility and strengthens immune system of organism, restores useful intestinal microflora, and, consequently, lowers the risk of large intestine cancer.
Drinking yoghurt "Ashtarak Kat" Mojo 270g, richness: 1.5%
Drinking yoghurt with forest berries, richness: 1.5%
Drinking yoghurt clears the body of chemical waste and harmful agents, it increases resistibility and strengthens immune system of organism, restores useful intestinal microflora, and, consequently, lowers the risk of large intestine cancer.
Peach drinking yoghurt "Mojo" 270g, richness: 1.5%
Drinking yoghurt with peach, richness: 1.5%
Drinking yogհurt clears the body of chemical waste and harmful agents, it increases resistibility and strengthens immune system of organism, restores useful intestinal microflora, and, consequently, lowers the risk of large intestine cancer.
Processed cheese with bacon "Ashtarak Kat" 100g
Processed cheese with bacon
Processed cheese is beneficial with its content of microelements: calcium and phosphorus. This cheese contains proteins to satisfy 40% of daily essential aminoacid requirements. Processed cheese is not recommended in cases of hypertension and heart and vascular diseases.
Strained matsoni "Ashtarak Kat" Classic, 12%, 180g
Strained matsoni richness: 12%
Strained matsoni is a product, which is a unique combination of natural microorganisms. It clears the body of chemical waste and harmful agents, strengthens immune system of organism. This product is used in salads and is well combined with cucumber, garlic and greenery.
Drinking yoghurt with strawberry "Ashtarak Kat Yogu Mogu" 200g, richness: 1.5%
Drinking yogհurt clears the body of chemical waste and harmful agents, it increases resistibility and strengthens immune system of organism, restores useful intestinal microflora, and, consequently, lowers the risk of large intestine cancer.
Lori cheese "Ashtarak kat" (vacuum) kg
The real taste of Lori cheese can be experienced only in Armenia. Its main difference from other types of cheese is that it is aged and stored in brine, so it has no crusts, it is fragile, the color of the dough is white and yellow, the holes inside are different. shapes and sizes. Store at temperature +3°C to +4°C 6 month.
Ingredients
Pasteurized cow's milk, sourdough, salt. Kilocalorie 100 g / 339 g Protein 100 g /25 g Fats 100 g /27,5 g
All the products of brand Ashtarak kat
Lori cheese "Ashtarak Kat" 
Lori cheese from natural milk, richness: 50%
Lori cheese is very good for health, contains a lot of proteins and mineral salts, as well as lactic acid bacteria. This table cheese is served with white and red wines. Lori is ideal for sandwiches, pizza, matches with fruits and vagatables.
Vanilla curd "Ashtarak Kat" Yo-Yo 40g, richness: 23%
Glazed curd with vanilla, richness: 24%
During curds maturing proteins are splitting into sulfurous amino acids, which are necessary for liver and kidney better work. Curds are rich with methionine- essential amino acid, which reduces cholesterol level in organism and prevents liver steatosis, which can arise from toxin and medicine effect on the organism. Considerable content of animal fat - up to 20%- provides high caloric value to this product. 100g of curds are the source of "charge" for organism (0250-400kcal).
Chocolate curd "Ashtarak Kat" Yo-Yo 40g, richness: 23%
Glazed curd with chocolate, richness: 24%
During curds maturing proteins are splitting into sulfurous amino acids, which are necessary for liver and kidney better work. Curds are rich with methionine- essential amino acid, which reduces cholesterol level in organism and prevents liver steatosis, which can arise from toxin and medicine effect on the organism. Considerable content of animal fat - up to 20%- provides high caloric value to this product. 100g of curds are the source of "charge" for organism (0250-400kcal).
Chocolate ըoghurt "Ashtarak Kat" 110g, richness 7%
Yoghurt with chocolate, richness: 7%
Yoghurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It has nutritional benefits beyond those of milk. People who are moderately lactose-intolerant can consume yogurt without ill effects, because much of the lactose in the milk precursor is converted to lactic acid by the bacterial culture.
The consumption of low-fat yogurt can promote weight loss, especially due to the calcium in the yogurt.
Curd with strawberry filling "Ashtarak Kat" Yo-Yo 40g, richness: 23%
Glazed curd with strawberry filling, richness: 24%
During curds maturing proteins are splitting into sulfurous amino acids, which are necessary for liver and kidney better work. Curds are rich with methionine- essential amino acid, which reduces cholesterol level in organism and prevents liver steatosis, which can arise from toxin and medicine effect on the organism. Considerable content of animal fat - up to 20%- provides high caloric value to this product. 100g of curds are the source of "charge" for organism (0250-400kcal).
Processed cheese "Ashtarak Kat" Classic 100g
Processed cheese is beneficial with its content of microelements: calcium and phosphorus. This cheese contains proteins to satisfy 40% of daily essential aminoacid requirements. Processed cheese is not recommended in cases of hypertension and heart and vascular diseases.
Curd with condensed milk "Ashtarak Kat" Jo-Jo 40g, richness: 23%
Glazed curds with condensed milk,richness: 24%
During curds maturing proteins are splitting into sulfurous amino acids, which are necessary for liver and kidney better work. Curds are rich with methionine- essential amino acid, which reduces cholesterol level in organism and prevents liver steatosis, which can arise from toxin and medicine effect on the organism. Considerable content of animal fat - up to 20%- provides high caloric value to this product. 100g of curds are the source of "charge" for organism (0250-400kcal).
Curd with peach filling "Ashtarak Kat" Yo-Yo 40g, richness: 23%
Glazed curd with peach filling, richness: 24%
During curds maturing proteins are splitting into sulfurous amino acids, which are necessary for liver and kidney better work. Curds are rich with methionine- essential amino acid, which reduces cholesterol level in organism and prevents liver steatosis, which can arise from toxin and medicine effect on the organism. Considerable content of animal fat - up to 20%- provides high caloric value to this product. 100g of curds are the source of "charge" for organism (0250-400kcal).
Yoghurt with strawberry "Ashtarak Kat" 110g, richness 2.5%
Yoghurt with strawberry, richness: 2.5%
Yoghurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It has nutritional benefits beyond those of milk. People who are moderately lactose-intolerant can consume yogurt without ill effects, because much of the lactose in the milk precursor is converted to lactic acid by the bacterial culture.
The consumption of low-fat yogurt can promote weight loss, especially due to the calcium in the yogurt.
Drinking yoghurt with strawberry "Ashtarak Kat" Mojo 270g, richness 1.5%
Yogհurt with strawberry, richness: 1.5%. Drinking yogհurt clears the body of chemical waste and harmful agents, it increases resistibility and strengthens immune system of organism, restores useful intestinal microflora, and, consequently, lowers the risk of large intestine cancer.
Drinking yoghurt "Ashtarak Kat" Mojo 270g, richness: 1.5%
Drinking yoghurt with forest berries, richness: 1.5%
Drinking yoghurt clears the body of chemical waste and harmful agents, it increases resistibility and strengthens immune system of organism, restores useful intestinal microflora, and, consequently, lowers the risk of large intestine cancer.
Peach drinking yoghurt "Mojo" 270g, richness: 1.5%
Drinking yoghurt with peach, richness: 1.5%
Drinking yogհurt clears the body of chemical waste and harmful agents, it increases resistibility and strengthens immune system of organism, restores useful intestinal microflora, and, consequently, lowers the risk of large intestine cancer.
Processed cheese with bacon "Ashtarak Kat" 100g
Processed cheese with bacon
Processed cheese is beneficial with its content of microelements: calcium and phosphorus. This cheese contains proteins to satisfy 40% of daily essential aminoacid requirements. Processed cheese is not recommended in cases of hypertension and heart and vascular diseases.
Strained matsoni "Ashtarak Kat" Classic, 12%, 180g
Strained matsoni richness: 12%
Strained matsoni is a product, which is a unique combination of natural microorganisms. It clears the body of chemical waste and harmful agents, strengthens immune system of organism. This product is used in salads and is well combined with cucumber, garlic and greenery.
Drinking yoghurt with strawberry "Ashtarak Kat Yogu Mogu" 200g, richness: 1.5%
Drinking yogհurt clears the body of chemical waste and harmful agents, it increases resistibility and strengthens immune system of organism, restores useful intestinal microflora, and, consequently, lowers the risk of large intestine cancer.
Lori cheese "Ashtarak kat" (vacuum) kg
The real taste of Lori cheese can be experienced only in Armenia. Its main difference from other types of cheese is that it is aged and stored in brine, so it has no crusts, it is fragile, the color of the dough is white and yellow, the holes inside are different. shapes and sizes. Store at temperature +3°C to +4°C 6 month.Ingredients
Pasteurized cow's milk, sourdough, salt. Kilocalorie 100 g / 339 g Protein 100 g /25 g Fats 100 g /27,5 g
