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Summer sausage "Bacon" Chorizo 192g
Raw-smoked sausage Chorizo is a pork sausage originally from Spain and Portugal. The main spice used in cooking chorizo is paprika, which gives the sausage typical taste and reddish color. In Latin American countries they often use chili pepper instead of paprika. It is eaten as a regular sausage in sandwiches and tapas, chorizo is also toasted (including barbecue) or added to soup (such as cocido and Caldey verde) or stews.
Summer sausage "Bacon Chorizo" 400g
Raw-smoked sausage Chorizo is a pork sausage originally from Spain and Portugal. The main spice used in cooking chorizo is paprika, which gives the sausage typical taste and reddish color. In Latin American countries they often use chili pepper instead of paprika. It is eaten as a regular sausage in sandwiches and tapas, chorizo is also toasted (including barbecue) or added to soup (such as cocido and Caldey verde) or stews.
Festive ham "Bacon" kg
Cooked ham, Festive: Store at a temperature of 0°C to 6°C and a relative humidity of not more than 75%. Shelf life 30 days.
Ingredients
Pork, beef, soy protein, starch, salt, spices, sodium nitrite, flavor enhancer. Kilocalories 100 g / 163 g Protein 100 g / 14 g Fat 100 g / 13 g Carbohydrates 100 g / 1 g
All the products of brand Bacon
Summer sausage "Bacon" Chorizo 192g 
Raw-smoked sausage Chorizo is a pork sausage originally from Spain and Portugal. The main spice used in cooking chorizo is paprika, which gives the sausage typical taste and reddish color. In Latin American countries they often use chili pepper instead of paprika. It is eaten as a regular sausage in sandwiches and tapas, chorizo is also toasted (including barbecue) or added to soup (such as cocido and Caldey verde) or stews.
Summer sausage "Bacon Chorizo" 400g
Raw-smoked sausage Chorizo is a pork sausage originally from Spain and Portugal. The main spice used in cooking chorizo is paprika, which gives the sausage typical taste and reddish color. In Latin American countries they often use chili pepper instead of paprika. It is eaten as a regular sausage in sandwiches and tapas, chorizo is also toasted (including barbecue) or added to soup (such as cocido and Caldey verde) or stews.
Festive ham "Bacon" kg
Cooked ham, Festive: Store at a temperature of 0°C to 6°C and a relative humidity of not more than 75%. Shelf life 30 days.Ingredients
Pork, beef, soy protein, starch, salt, spices, sodium nitrite, flavor enhancer. Kilocalories 100 g / 163 g Protein 100 g / 14 g Fat 100 g / 13 g Carbohydrates 100 g / 1 g
