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Cheese camembert "Castello" 125g
Soft cheese with white mold. Fat content in dry matter 50%. Camembert Castello cheese has a velvety white mold layer. Very soft, delicate, fast-melting, enriched with a piquant taste. It is distinguished by a light mushroom flavor and an exceptionally delicate combination. You can use it in baking, with salads or serve with figs and honey. Store at a temperature of 4±2˚C.
Ingredients
Cow's milk, salt, lactic acid culture enzyme, enzyme, mold culture. Nutritional value per 100g: fats-24g, proteins-19g, carbohydrates-0.5g, energy value-291kcal/1207kJ.
All the products of brand Castello
Brie cheese "Castello" 125g
Castello Brie is a soft white mold cheese. It has a light, slightly spicy and aromatic taste. Store at a temperature of +2°C to +6°C. Ingredients Cow's milk, lactic acid culture, rennet. Kilocalories 100 g / 291 g Protein 100 g / 19 g Fat 100 g / 24 g Carbohydrates 100 g / 0.1 g
Cheese camembert "Castello" 125g 
Soft cheese with white mold. Fat content in dry matter 50%. Camembert Castello cheese has a velvety white mold layer. Very soft, delicate, fast-melting, enriched with a piquant taste. It is distinguished by a light mushroom flavor and an exceptionally delicate combination. You can use it in baking, with salads or serve with figs and honey. Store at a temperature of 4±2˚C.Ingredients
Cow's milk, salt, lactic acid culture enzyme, enzyme, mold culture. Nutritional value per 100g: fats-24g, proteins-19g, carbohydrates-0.5g, energy value-291kcal/1207kJ.
