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Green olives with lemon "Federici" 300g
Green olives with lemon․
Ingredients:
drinking water, pitted olives, lemon paste (drinking water, lemon, natural flavor: lemon; thickener: sodium alginate), salt, flavor enhancers: sodium glutamate, sodium 5`-ribonucleotides disubstituted; acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid
Green olives with salmon "Federici" 300g
Green olives with salmon.
Ingredients:
drinking water, pitted olives, salmon paste (drinking water, salmon, thickener: sodium alginate), salt, flavor enhancer: sodium glutamate; acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid; flavoring
Green olives with cheese "Federici" 300g
Green olives with blue cheese.
Ingredients:
Drinking water, pitted olives, blue cheese paste (drinking water, blue cheese (pasteurized cow's milk, rennet, buttermilk, salt, lactic acid bacteria, mold fungi Penicillum Roqueforti, emulsifier: sodium phosphates), thickener: sodium alginate; salt, flavor enhancer: sodium glutamate; acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid; flavoring
Canned capers "Federici" 230g
Canned capers.
Prickly capers with vinegar have a bright aroma and their own original, specific taste, combining salty, spicy, sour, bitter and spicy-mustard notes.
Canned vegetable snack is a source of fiber, B vitamins, vitamins A, C, E and K, minerals such as potassium, calcium, phosphorus, iron, sodium, zinc, selenium and others. The product, consumed in moderation, has a beneficial effect on the state of the nervous and cardiovascular systems, increases immunity, is good for digestion. Capers contain polyunsaturated fatty acid Omega-3, which reduces the risk of heart disease, improves blood circulation, stimulates brain activity.
These delicious flower buds of the Mediterranean caper plant, aged in vinegar, add piquancy and pungency to sauces, they are served with fish or meat, added to soups and dressings. Capers can be used to make vegetable salads (cucumbers, eggplants, tomatoes, bell peppers), salad with boiled chicken, Caesar sauce (anchovies, capers), and go well with any side dish
They are an integral part of white sauces. They can be grilled (for example, marinated with soy sauce), on a grill, on a barbecue, and even baked in the oven.
Pickled capers will add a special piquancy and pungency to fish and meat dishes, salads, and sauces.
Caperberries "Federici" 230g
Caperberries․
Description:
Large capers have a more spicy taste. Traditionally, capers are an exquisite Mediterranean snack, they are added to salads, used in the preparation of beef tartare. Also, along with olives, large capers with stalks will add a twist to an aperitif when added to a glass.
All the products of brand Federici
Green olives with lemon "Federici" 300g 
Green olives with lemon․
Ingredients:
drinking water, pitted olives, lemon paste (drinking water, lemon, natural flavor: lemon; thickener: sodium alginate), salt, flavor enhancers: sodium glutamate, sodium 5`-ribonucleotides disubstituted; acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid
Green olives with salmon "Federici" 300g
Green olives with salmon.
Ingredients:
drinking water, pitted olives, salmon paste (drinking water, salmon, thickener: sodium alginate), salt, flavor enhancer: sodium glutamate; acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid; flavoring
Green olives with cheese "Federici" 300g
Green olives with blue cheese.
Ingredients:
Drinking water, pitted olives, blue cheese paste (drinking water, blue cheese (pasteurized cow's milk, rennet, buttermilk, salt, lactic acid bacteria, mold fungi Penicillum Roqueforti, emulsifier: sodium phosphates), thickener: sodium alginate; salt, flavor enhancer: sodium glutamate; acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid; flavoring
Canned capers "Federici" 230g
Canned capers.
Prickly capers with vinegar have a bright aroma and their own original, specific taste, combining salty, spicy, sour, bitter and spicy-mustard notes.
Canned vegetable snack is a source of fiber, B vitamins, vitamins A, C, E and K, minerals such as potassium, calcium, phosphorus, iron, sodium, zinc, selenium and others. The product, consumed in moderation, has a beneficial effect on the state of the nervous and cardiovascular systems, increases immunity, is good for digestion. Capers contain polyunsaturated fatty acid Omega-3, which reduces the risk of heart disease, improves blood circulation, stimulates brain activity.
These delicious flower buds of the Mediterranean caper plant, aged in vinegar, add piquancy and pungency to sauces, they are served with fish or meat, added to soups and dressings. Capers can be used to make vegetable salads (cucumbers, eggplants, tomatoes, bell peppers), salad with boiled chicken, Caesar sauce (anchovies, capers), and go well with any side dish
They are an integral part of white sauces. They can be grilled (for example, marinated with soy sauce), on a grill, on a barbecue, and even baked in the oven.
Pickled capers will add a special piquancy and pungency to fish and meat dishes, salads, and sauces.
