Canned capers "Federici" 230g

Canned capers. Prickly capers with vinegar have a bright aroma and their own original, specific taste, combining salty, spicy, sour, bitter and spicy-mustard notes. Canned vegetable snack is a source of fiber, B vitamins, vitamins A, C, E and K, minerals such as potassium, calcium, phosphorus, iron, sodium, zinc, selenium and others. The product, consumed in moderation, has a beneficial effect on the state of the nervous and cardiovascular systems, increases immunity, is good for digestion. Capers contain polyunsaturated fatty acid Omega-3, which reduces the risk of heart disease, improves blood circulation, stimulates brain activity. These delicious flower buds of the Mediterranean caper plant, aged in vinegar, add piquancy and pungency to sauces, they are served with fish or meat, added to soups and dressings. Capers can be used to make vegetable salads (cucumbers, eggplants, tomatoes, bell peppers), salad with boiled chicken, Caesar sauce (anchovies, capers), and go well with any side dish They are an integral part of white sauces. They can be grilled (for example, marinated with soy sauce), on a grill, on a barbecue, and even baked in the oven. Pickled capers will add a special piquancy and pungency to fish and meat dishes, salads, and sauces.