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Vegetables in tomato paste "Royal" 520g
Local vegetables sliced in a tomato sauce. Tasty, healthy, convenient for use with different types of dishes. Store in a dry place at temperatures from 0°C to 25°C, with a relative humidity of not more than 75%. Store the opened jar in the re frigerator.
Ingredients
Carrots, peppers, onions, vegetable oil, tomato paste, bay leaves, peppers, parsley, salt. 100g of the product contains: proteins - 0.9g, fats - 5g, carbohydrates - 4.5g, energy value - 67kcal/280 kJ. Sterilized. Without GMO.
Pickled caperberries "Acorsa" 240g
Marinated caper, tasty and healthy.
Used as a seasoning for various dishes, salads. GMO-free.
Store at a temperature of 0°C to +25°C and a relative humidity of no more than 75%.
Ingredients
Caper, water, salt, vinegar.
Kilocalories 100 g / 32 g
Protein 100 g / 2 g
Fats 100 g / 0.3 g
Carbohydrates 100 g / 5.4 g
Canned capers "Federici" 230g
Canned capers.
Prickly capers with vinegar have a bright aroma and their own original, specific taste, combining salty, spicy, sour, bitter and spicy-mustard notes.
Canned vegetable snack is a source of fiber, B vitamins, vitamins A, C, E and K, minerals such as potassium, calcium, phosphorus, iron, sodium, zinc, selenium and others. The product, consumed in moderation, has a beneficial effect on the state of the nervous and cardiovascular systems, increases immunity, is good for digestion. Capers contain polyunsaturated fatty acid Omega-3, which reduces the risk of heart disease, improves blood circulation, stimulates brain activity.
These delicious flower buds of the Mediterranean caper plant, aged in vinegar, add piquancy and pungency to sauces, they are served with fish or meat, added to soups and dressings. Capers can be used to make vegetable salads (cucumbers, eggplants, tomatoes, bell peppers), salad with boiled chicken, Caesar sauce (anchovies, capers), and go well with any side dish
They are an integral part of white sauces. They can be grilled (for example, marinated with soy sauce), on a grill, on a barbecue, and even baked in the oven.
Pickled capers will add a special piquancy and pungency to fish and meat dishes, salads, and sauces.
Caperberries "Federici" 230g
Caperberries․
Description:
Large capers have a more spicy taste. Traditionally, capers are an exquisite Mediterranean snack, they are added to salads, used in the preparation of beef tartare. Also, along with olives, large capers with stalks will add a twist to an aperitif when added to a glass.
Other
Vegetables in tomato paste "Royal" 520g 
Local vegetables sliced in a tomato sauce. Tasty, healthy, convenient for use with different types of dishes. Store in a dry place at temperatures from 0°C to 25°C, with a relative humidity of not more than 75%. Store the opened jar in the re frigerator.
Ingredients
Carrots, peppers, onions, vegetable oil, tomato paste, bay leaves, peppers, parsley, salt. 100g of the product contains: proteins - 0.9g, fats - 5g, carbohydrates - 4.5g, energy value - 67kcal/280 kJ. Sterilized. Without GMO.
Pickled caperberries "Acorsa" 240g
Marinated caper, tasty and healthy.Used as a seasoning for various dishes, salads. GMO-free.
Store at a temperature of 0°C to +25°C and a relative humidity of no more than 75%.
Ingredients
Caper, water, salt, vinegar.
Kilocalories 100 g / 32 g
Protein 100 g / 2 g
Fats 100 g / 0.3 g
Carbohydrates 100 g / 5.4 g
Canned capers "Federici" 230g
Canned capers.
Prickly capers with vinegar have a bright aroma and their own original, specific taste, combining salty, spicy, sour, bitter and spicy-mustard notes.
Canned vegetable snack is a source of fiber, B vitamins, vitamins A, C, E and K, minerals such as potassium, calcium, phosphorus, iron, sodium, zinc, selenium and others. The product, consumed in moderation, has a beneficial effect on the state of the nervous and cardiovascular systems, increases immunity, is good for digestion. Capers contain polyunsaturated fatty acid Omega-3, which reduces the risk of heart disease, improves blood circulation, stimulates brain activity.
These delicious flower buds of the Mediterranean caper plant, aged in vinegar, add piquancy and pungency to sauces, they are served with fish or meat, added to soups and dressings. Capers can be used to make vegetable salads (cucumbers, eggplants, tomatoes, bell peppers), salad with boiled chicken, Caesar sauce (anchovies, capers), and go well with any side dish
They are an integral part of white sauces. They can be grilled (for example, marinated with soy sauce), on a grill, on a barbecue, and even baked in the oven.
Pickled capers will add a special piquancy and pungency to fish and meat dishes, salads, and sauces.
