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3389
Store at a temperature of 2-8˚C and a relative humidity of no more than 75%.
Ingredients
Pasteurized cow's milk, cream, salt, lactic acid bacteria.
Kilocalories 100 g / 74 g
Protein 100 g / 5.3 g
Fat 100 g / 5.9 g
Carbohydrates 100 g / 0.1 g
Cheese camembert "Castello" 125g
Soft cheese with white mold. Fat content in dry matter 50%. Camembert Castello cheese has a velvety white mold layer. Very soft, delicate, fast-melting, enriched with a piquant taste. It is distinguished by a light mushroom flavor and an exceptionally delicate combination. You can use it in baking, with salads or serve with figs and honey. Store at a temperature of 4±2˚C.
Ingredients
Cow's milk, salt, lactic acid culture enzyme, enzyme, mold culture. Nutritional value per 100g: fats-24g, proteins-19g, carbohydrates-0.5g, energy value-291kcal/1207kJ.
Cheese camembert "Ile de France" 125 g
Soft ripened cheese with sweet flavor nuances.
Store at a temperature of +2 to +6˚C and a relative humidity of 85%.
Ingredients
Pasteurized cow's milk, salt, cream, lactic acid, ripening agents, coagulant enzyme.
Kilocalories 100 g / 293 g
Protein 100 g / 20 g
Fats 100 g / 24 g
Carbohydrates 100 g / 0.1 g
Imported cheese
Cheese Normandal "ILE de France" sliced 150g
French soft, ripened cheese from pasteurized cow's milk.Store at a temperature of 2-8˚C and a relative humidity of no more than 75%.
Ingredients
Pasteurized cow's milk, cream, salt, lactic acid bacteria.
Kilocalories 100 g / 74 g
Protein 100 g / 5.3 g
Fat 100 g / 5.9 g
Carbohydrates 100 g / 0.1 g
Cheese camembert "Castello" 125g 
Soft cheese with white mold. Fat content in dry matter 50%. Camembert Castello cheese has a velvety white mold layer. Very soft, delicate, fast-melting, enriched with a piquant taste. It is distinguished by a light mushroom flavor and an exceptionally delicate combination. You can use it in baking, with salads or serve with figs and honey. Store at a temperature of 4±2˚C.Ingredients
Cow's milk, salt, lactic acid culture enzyme, enzyme, mold culture. Nutritional value per 100g: fats-24g, proteins-19g, carbohydrates-0.5g, energy value-291kcal/1207kJ.
Cheese camembert "Ile de France" 125 g
Soft ripened cheese with sweet flavor nuances.Store at a temperature of +2 to +6˚C and a relative humidity of 85%.
Ingredients
Pasteurized cow's milk, salt, cream, lactic acid, ripening agents, coagulant enzyme.
Kilocalories 100 g / 293 g
Protein 100 g / 20 g
Fats 100 g / 24 g
Carbohydrates 100 g / 0.1 g
