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Blue vein cheese "Dorblu"
50% cheese with blue mold
Blue vein cheese has safe level of lactose intake for most individuals, even those who are lactose intolerant. Blue vein cheese are eaten in small portions, as it has high-caloric content and large quantity of fungus can cause allergic reaction and digestive imbalance. This cheese can be harmful to pregnant women because of possibility to develop listeriosis.
Brie cheese "Castello" 125g
Castello Brie is a soft white mold cheese.
It has a light, slightly spicy and aromatic taste.
Store at a temperature of +2°C to +6°C.
Ingredients
Cow's milk, lactic acid culture, rennet.
Kilocalories 100 g / 291 g
Protein 100 g / 19 g
Fat 100 g / 24 g
Carbohydrates 100 g / 0.1 g
Cheese "Philadelphia" 175g
A delightful combination of the creamy texture of authentic Philadelphia, the boldness of garlic, and the freshness of aromatic herbs. Ready to spread or used creatively in sandwiches, appetizers, and culinary recipes, it adds character to any dish. A great choice for those looking for everyday flavor with a unique twist.
Cheese
Blue vein cheese "Dorblu" 
50% cheese with blue mold
Blue vein cheese has safe level of lactose intake for most individuals, even those who are lactose intolerant. Blue vein cheese are eaten in small portions, as it has high-caloric content and large quantity of fungus can cause allergic reaction and digestive imbalance. This cheese can be harmful to pregnant women because of possibility to develop listeriosis.
Brie cheese "Castello" 125g
Castello Brie is a soft white mold cheese.
It has a light, slightly spicy and aromatic taste.
Store at a temperature of +2°C to +6°C.
Ingredients
Cow's milk, lactic acid culture, rennet.
Kilocalories 100 g / 291 g
Protein 100 g / 19 g
Fat 100 g / 24 g
Carbohydrates 100 g / 0.1 g
