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Parmesan cheese "Zanetti Parmigiano Reggiano" 200g
A hard cheese made from cow's milk.
Store at a temperature of 2°C to +6°C and a relative humidity of 85%.
Ingredients
Normalized milk, table salt, fermented with animal yeast and milk-clotting enzyme, preservative: lysozyme. Kilocalories 100 g / 402 g
Protein 100 g / 32 g
Fats 100 g / 30 g
Cheese
Blue vein cheese "Dorblu"
50% cheese with blue mold Blue vein cheese has safe level of lactose intake for most individuals, even those who are lactose intolerant. Blue vein cheese are eaten in small portions, as it has high-caloric content and large quantity of fungus can cause allergic reaction and digestive imbalance. This cheese can be harmful to pregnant women because of possibility to develop listeriosis.
Parmesan cheese "Zanetti Parmigiano Reggiano" 200g 
A hard cheese made from cow's milk.
Store at a temperature of 2°C to +6°C and a relative humidity of 85%.
Ingredients
Normalized milk, table salt, fermented with animal yeast and milk-clotting enzyme, preservative: lysozyme. Kilocalories 100 g / 402 g
Protein 100 g / 32 g
Fats 100 g / 30 g
