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Milk "Parmalat" Natura Premium 1l, richness: 1.8%
Ultrapasteurized milk 1.8% For pasteurizing, milk is heated to 80°C. There is no need to heat it up, as 80 °C is enaugh for killing bacteria and microbes. This method is unique, as it kills only bacteria and microbes. The rest useful agents remain safe.
| Proteins, g/100 g | 2,8 |
| Volume (milliliter) | 1000 |
| Produced in | Russia |
| Brand | Parmalat |
| Product code | 000376 |
| ID | 19739 |
Kilo- calorie
100 g.
46Fats
100 g.
1,8Hydro- carbonate
100 g.
4,7
Once opened refrigerate
